Salmon, a classic and timeless fish, is known to have a myriad of health benefits, including very high levels of Omega 3 which is known to contribute to lower risk of heart disease.
This luxurious fish can be cooked several ways or can be enjoyed raw over an elegant breakfast or brunch with some sourdough bread or scrambled eggs.
A whole Salmon (1.5kg) feeds up to 4 people, and a Salmon Fillet (1kg) up to 5 people. For any additional requests, please add a note to your order confirmation.
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