Fresh

Whole Plaice
From £4.99

Mackerel Fillet
From £3

Lemonsole Whole
£8.99

Fish Pie
From £6.50

Salmon Fillet
£27.50

Sea Reared Trout
From £6.60

Whole Turbot
From £33

Bass Fillet
From £9.90

Swordfish
From £9

Halibut Steak
£9.50

Whole Red Mullet
From £12.50

Fish Stock
From £0.55

Huss
From £4.95

Plaice Fillet
From £2.75

Hake Portion
From £12

Whole Haddock
£12.50