Fresh
Whole Plaice
From £4.99
Mackerel Fillet
From £3
Lemonsole Whole
£8.99
Fish Pie
From £6.50
Salmon Fillet
£27.50
Sea Reared Trout
From £6.60
Whole Turbot
From £33
Bass Fillet
From £9.90
Swordfish
From £9
Halibut Steak
£9.50
Whole Red Mullet
From £12.50
Fish Stock
From £0.55
Huss
From £4.95
Plaice Fillet
From £2.75
Hake Portion
From £12
Whole Haddock
£12.50