For some, crab sticks have an almost addictive quality.
Their origin may be vague, but they are a great way to enjoy the flavour and texture of crab without the often hefty price tag.
How to Cook
Crab sticks can be enjoyed on their own, but they can be used to add an exotic, fishy flavour to a variety of dishes.
Teamed with a cocktail sauce they make a great sandwich filling and make an excellent snack when coated and breadcrumbs, fried and served with a sweet chilli dipping sauce.
What to Drink
Granted, crab sticks don’t actually contain any crab.
But their flavour and texture means they could still pair well with a wine that goes well with crab such as a full-bodied Chardonnay or Pinot Gris.
All our fresh and frozen fish and seafood arrives at your door vacuum packed. This helps to ensure that it stays fresh and is easy to store in your fridge or freezer.
All fresh fish should be stored in the refrigerator at a temperature of between 1 and 4°C and consumed by the date given on its packaging.
All orders will arrive within 1-2 working days, except for some local deliveries within Sussex which are shipped the same day via our own transport.
All deliveries are made before 5.30pm.
We offer free delivery to all UK postcodes on orders over £40.