Whole Crab Claws
The juicy meat encased in a crab’s impressive claws is one of the least expensive but perhaps most delicious parts of the crab.
Rich, white, claw meat is perfect for anyone who enjoys the taste of crab but is not such a fan of the more intensely flavoured brown meat.
How to Cook
Our whole crab claws are a great way to bring a luxurious, fine dining feel to your next dinner party.
The best part is they require very little effort to prepare. They have been pre-cooked and frozen and simply need steaming for 10 minutes before serving.
What to Drink
Crab loves full-bodied white wines such as Chardonnay or Pinot Gris.
Chablis or a White Burgundy are also experts at bringing out crab meat’s delicate flavour.
All our fresh and frozen fish and seafood arrives at your door vacuum packed. This helps to ensure that it stays fresh and is easy to store in your fridge or freezer.
All fresh fish should be stored in the refrigerator at a temperature of between 1 and 4°C and consumed by the date given on its packaging.
All orders will arrive within 1-2 working days, except for some local deliveries within Sussex which are shipped the same day via our own transport.
All deliveries are made before 5.30pm.
We offer free delivery to all UK postcodes on orders over £40.