About: Tartare sauce was named after the Tatar tribe of what is now modern-day Russia, who also give their name to the raw beef mince dish steak tartare. Made from mayonnaise, capers, pickles and herbs, it is a classic accompaniment to many fish and seafood dishes but is especially well known for being the condiment of choice for fish and chips. Our tartare sauce is handmade in local fishing communities on the South Coast. Packaging: All our fresh and frozen fish and seafood arrives at your door vacuum packed. This helps to ensure that it stays fresh and is easy to store in your fridge or freezer. Storage: All fresh fish and seafood should be stored in the refrigerator at a temperature of between 1 and 4°C and consumed by the date given on its packaging. Delivery: All orders will arrive within 1-2 working days, except for some local deliveries within Sussex which are shipped the same day via our own transport. All deliveries will arrive before 5.30pm. We offer free delivery to all UK postcodes on orders over £40.
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