Smoked cod roe is not sold as loose eggs like other types of fish roe. Instead, cod roe is harvested with the roe sac still intact, giving it an almost sweetbread-like appearance. It is then cured and smoked to give it an intense but well-balanced, smoky, salty flavour. Smoked cod roe is highly nutritious and an excellent source of Vitamin D and Omega-3 fatty acids. How to Cook Smoked code roe can be eaten cold and on its own or spread on toast. It is also often used as a key component of the classic Greek mezze dish taramasalata. What to Drink Aromatic, floral white wines such as Riesling or possibly a Sylvaner from Alsace would work well with smoked cod roe. Packaging All our fresh and frozen fish and seafood arrives at your door vacuum packed. This helps to ensure that it stays fresh and is easy to store in your fridge or freezer. Storage All fresh fish and seafood should be stored in the refrigerator at a temperature of between 1 and 4°C and consumed by the date given on its packaging. Delivery All orders will arrive within 1-2 working days, except for some local deliveries within Sussex which are shipped the same day via our own transport. All deliveries will arrive before 5.30 pm. We offer free delivery to all UK postcodes on orders over £40.
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