Whole Hake



Hake has a slightly milder taste than its close relative Cod. In fact, it’s often considered the superior fish.

Its flesh is soft when raw but becomes firm and meaty when cooked.

This luxurious fish often goes by the name ling or whiting in the US. But is not to be confused with what we refer to as whiting in the UK.

How to Cook

Bold, good-for-the-soul Spanish flavours are a match made in heaven for hake.

Prepare a hearty stew of onions, garlic, potatoes, chorizo and a generous amount of paprika in a pan. Place hake fillets on top of the stew for the final 8-10 minutes of cooking time, cover and simmer until the hake is cooked through.

What to Drink

Medium-bodied and aromatic white wines like Chardonnay or Sauvignon Blancs from New Zealand and California pair extremely well with hake.

But if playing with Spanish flavours, a White Rioja could well be your best bet.


All our fresh and frozen fish and seafood arrives at your door vacuum packed. This helps to ensure that it stays fresh and is easy to store in your fridge or freezer.


All fresh fish and seafood should be stored in the refrigerator at a temperature of between 1 and 4°C and consumed by the date given on its packaging.


All orders will arrive within 1-2 working days, except for some local deliveries within Sussex which are shipped the same day via our own transport.

All deliveries will arrive before 5.30 pm.

We offer free delivery to all UK postcodes on orders over £40.

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