Wild
Huss
From £4.95
Plaice Fillet
From £2.75
Hake Portion
From £12
Brill Whole
From £16
Cod Fillet
From £5.50
Grey Mullet
£8.50
Halibut Portion
From £9
Monkfish Tail
From £15
Razor Clams
£27.50
Whole Mackerel
£3.99
Haddock Fillet
£9.35
Turbot Steak
£8.20
Coley Fillet
From £10.80
Wild Seabass
From £33