Brown Crabmeat



Crab is a superstar in the seafood stakes.

With such a wide variety of flavours and textures available from just the one animal, there’s something to suit everyone.

All our crab meat products are handpicked from crabs that have been pot-caught in the clear blue waters off the Sussex coast.

Brown crab meat comes from the shell cavity at the top of the crab and has a soft, less meaty texture than white crab meat.

How to Cook

Some people find brown crab meat less appealing than the white variety, perhaps due to its slightly loose, almost pâté-like texture. But it is much more flavoursome.

It can be enjoyed straight from the tub when slathered on toast and is fantastic for adding a real depth of flavour to sauces and soups like a classic crab bisque.

What to Drink

Crab loves full-bodied white wines such as Chardonnay or Pinot Gris.

Chablis or a White Burgundy are also experts at bringing out crab meat’s delicate flavour.


All our fresh and frozen fish and seafood arrives at your door vacuum packed. This helps to ensure that it stays fresh and is easy to store in your fridge or freezer.


All fresh fish and seafood should be stored in the refrigerator at a temperature of between 1 and 4°C and consumed by the date given on its packaging.


All orders will arrive within 1-2 working days, except for some local deliveries within Sussex which are shipped the same day via our own transport.

All deliveries will arrive before 5.30 pm.

We offer free delivery to all UK postcodes on orders over £40.

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