Chalkstream Trout - Fish To Your Door

Chalkstream Trout

Regular price
£38.50
Sale price
£38.50
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When raw, trout flesh boasts the same vibrant, coral-pink colour as that of its close relative, Salmon.

However, unlike its cousin, trout has a slightly earthy, nutty flavour. It also has a lower fat content than Salmon which gives it its delicate, flaky texture when cooked.

Both our freshwater and sea trout varieties are sustainably farmed.

How to Cook

When cooking your Chalkstream trout whole, use a sharp knife to slash the meatiest part of the fish a few times before adding your lemon, garlic and a good glug of olive oil. Then place under a hot grill until the fish is cooked through and flakes easily.

What to Drink

Citrussy white wines such as Sauvignon Blanc and Pinot Grigio or even a more exotic Riesling all pair extremely well with trout’s natural earthiness.

Packaging

All our fresh and frozen fish and seafood arrives at your door vacuum packed. This helps to ensure that it stays fresh and is easy to store in your fridge or freezer.

Storage

All fresh fish and seafood should be stored in the refrigerator at a temperature of between 1 and 4°C and consumed by the date given on its packaging.

Delivery

All orders will arrive within 1-2 working days, except for some local deliveries within Sussex which are shipped the same day via our own transport.

All deliveries will arrive before 5.30 pm.

We offer free delivery to all UK postcodes on orders over £40.