Crayfish in Brine
Crayfish are a small, freshwater relative of lobster, with a texture and flavour that’s comparable to sweet langoustine.
They are eaten all over the world and go by many, many names including rawfish, craydids, crawdaddies, crawdads, freshwater lobsters, mountain lobsters, mudbugs and yabbies to name a few.
They are hugely popular in Sweden where they even have a day dedicated to them when people come together to eat mounds of crayfish and sing traditional Swedish drinking songs. Messy affairs in more ways than one but lots of fun.
How to Cook:
Once rinsed, our crayfish in brine make a quick and tasty addition to salads and sandwiches.
They can also be delicious in Asian-inspired noodle dishes that are packed with fresh coriander, mint and chilli, treated to a generous squeeze of lime and a sprinkled with chopped peanuts for added texture.
What to Drink:
How about taking some inspiration from the Swedes and serving your crayfish with copious amounts of aquavit and good humour.
All our fresh and frozen fish and seafood arrives at your door vacuum packed. This helps to ensure that it stays fresh and is easy to store in your fridge or freezer.
All fresh fish and seafood should be stored in the refrigerator at a temperature of between 1 and 4°C and consumed by the date given on its packaging.
All orders will arrive within 1-2 working days, except for some local deliveries within Sussex which are shipped the same day via our own transport.
All deliveries will arrive before 5.30pm.
We offer free delivery to all UK postcodes on orders over £40.