Crayfish in Brine

Crayfish are the smaller, freshwater relations of lobsters and can be compared to the meat and flavour of a sweet langoustine. These tails are peeled and marinated in brine to retain their flavour and texture. Simply drain the brine and prepare as normal.

They pair well with several other ingredients, such as prawns for a luscious seafood salad, or a tasty lunch time sandwich with fresh brown buttered bread!