Dover Sole Whole
Fun fish fact: sole was named for its resemblance to a sandal. The Latin word for which is solea.
There are many different varieties of sole available. But the common, or dover sole, is the most sought after.
Dover sole has a mild, sweet flavour and a meaty texture, which is perhaps why it is able to hold its own against the heavy sauces favoured by European chefs.
Our dover sole comes from Cornish waters where stocks have been well managed in recent years thanks to the EU’s sole recovery plan.
How to Cook
You are guaranteed to impress your dinner guests with the simple yet elegant French bistro classic Sole a la Meunière. Translated as sole “miller’s style”, the dish is so named for the light dusting of flour the sole receives before being pan-fried and bathed in a rich, golden beurre noisette with lemon juice, parsley, and seasoning.
What to Drink
A medium-bodied, but not too oaky Chardonnay makes a crisp accompaniment to Sole a la Meunière. Alternatively, you might consider a fruity Pinot Blanc from Alsace to bring out the freshness of the lemon in the sauce.
Nutritional Information (per 100g serving)
Energy 90 kcal
Fat 0.3g (of which 0.1g is saturated fat)
Rich in Vitamin E, vitamin B12, thiamine and riboflavin
All our fresh and frozen fish and seafood arrives at your door vacuum packed. This helps to ensure that it stays fresh and is easy to store in your fridge or freezer.
All fresh fish and seafood should be stored in the refrigerator at a temperature of between 1 and 4°C and consumed by the date given on its packaging.
All orders will arrive within 1-2 working days, except for some local deliveries within Sussex which are shipped the same day via our own transport.
All deliveries will arrive before 5.30 pm.
We offer free delivery to all UK postcodes on orders over £40.