For those who are not big fans of seafood, we suggest starting off with Sea Bass as it does not have a strong ‘fishy’ smell or taste. It's a great way to build the acquired taste for seafood.
Its mild and rich taste, with the moist and tender texture, Bass tastes phenomenal cooked anyway, be it grilling, streaming, pan frying or even poaching the fish.
Frozen Bass can last up to 3 months in your freezer, hence it is ideal for the spontaneous dinners for which you had no time to plan and prepare for.
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