Frozen Peeled Scampi

About

Price per 1lb.

Scampi is the juicy tail of the langoustine, whose slightly sweet, white flesh is comparable to that of its larger relative the lobster.

These little scavengers have narrow, orange-pink bodies with impressive, spiny front claws. They are most commonly found in the north-eastern Atlantic Ocean and North Sea where they live burrowed away in muddy seabeds.

How to Cook

Our frozen peeled scampi is perfect for making the time-honoured pub grub classic scampi and chips at home.

Once thawed, dunk your scampi in a light batter made from plain flour, cornflour, beer and sparkling water. Then fry in a pan of hot oil until golden and crispy.

Serve with a tangy homemade tartare sauce for the perfect starter or snack.

What to Drink

It’s best to steer clear of oaky Chardonnays which can overpower scampi’s delicate, sweet flavour.

Instead, go for a crisp white wine such as a Pinot Grigio, Sauvignon Blanc or even a Prosecco.

Or why not wash down your scampi and chips with an ice-cold beer.

Packaging

All our fresh and frozen fish and seafood arrives at your door vacuum packed. This helps to ensure that it stays fresh and is easy to store in your fridge or freezer.

Storage

All fresh fish should be stored in the refrigerator at a temperature of between 1 and 4°C and consumed by the date given on its packaging.

Delivery

All orders will arrive within 1-2 working days, except for some local deliveries within Sussex which are shipped the same day via our own transport.

All deliveries are made before 5.30pm.

We offer free delivery to all UK postcodes on orders over £40.