Frozen Plaice Fillets

Plaice is an orange-spotted flatfish that’s native to UK waters.

Plaice was once so plentiful and cheap that it was a staple part of the working class diet, which led to it being overlooked as a candidate for fine dining cuisine.

It has a beautiful, mild flavour and delicate flesh that works particularly well in contrast with crispy textures. Which is why our frozen breaded plaice fillets are great to have on standby for a quick and delicious mid-week supper.

Plaice is similar in flavour and texture to dover sole and can be used as a delicious, more affordable alternative when your recipe calls for flatfish.

How to Cook

There’s really nothing to it. Oven cook your frozen breaded plaice fillets according to the instructions on the packaging and serve with peas, chips and a tangy tartare sauce.

What to Drink

Crisp whites such as Sauvignon Blanc, Pinot Grigio or Semillon are a great match for plaice’s delicate flavour.

Packaging

All our fresh and frozen fish and seafood arrives at your door vacuum packed. This helps to ensure that it stays fresh and is easy to store in your fridge or freezer.

Storage

All fresh fish and seafood should be stored in the refrigerator at a temperature of between 1 and 4°C and consumed by the date given on its packaging.

Delivery

All orders will arrive within 1-2 working days, except for some local deliveries within Sussex which are shipped the same day via our own transport.

All deliveries will arrive before 5.30pm.

We offer free delivery to all UK postcodes on orders over £40.