Frozen Red Snapper Portions

About

Price per Kilo.

What’s not to love about red snapper.

It’s exotic, it’s pink, its skin crisps up beautifully and it has a mildly sweet, firm, white flesh that goes with a huge variety of different flavours.

Red snapper is found all over the world but is generally harvested from warm waters in the Gulf of Mexico and around Indonesia.

It’s a low-calorie, high-protein fish that’s packed with Vitamins D and E and is a good source of omega-3 fatty acids.

How to Cook

Red snapper is a fish that loves to get fruity.

Once defrosted, simply pan fry or grill your frozen red snapper portions and serve with a punchy pineapple salsa that’s been treated to a good squeeze of lime and heat from red chilli.

What to Drink

Go for a medium to full-bodied white wine that’s high in aromatics such as a Dry Riesling or a New Zealand Sauvignon Blanc.

Packaging

All our fresh and frozen fish and seafood arrives at your door vacuum packed. This helps to ensure that it stays fresh and is easy to store in your fridge or freezer.

Storage

All fresh fish should be stored in the refrigerator at a temperature of between 1 and 4°C and consumed by the date given on its packaging.

Delivery

All orders will arrive within 1-2 working days, except for some local deliveries within Sussex which are shipped the same day via our own transport.

All deliveries will arrive before 5.30pm.

We offer free delivery to all UK postcodes on orders over £40.