Handmade Fish Cakes

We provide a variety of ready to eat Fish Cakes for a range of different palates. 

Colonial Fishcakes
Aromatic market fish with potato, peas, carrots and Indian spices - not hot, just subtle sub-continent flavours.

INGREDIENTS:

Cooked white fish (30%) cooked potatoes,peas (8%),sunflower oil, egg, carrots (7%),breadcrumbs (wheat flour) [calcium carbonate,iron, niacin, thiamine] water,salt,yeast,palm oil,rapeseed oil,onion,fresh coriander,lime juice,wheat flour [calcium carbonate,iron,niacin,thiamin],garlic,salt, lime zest,spices,coriander, turmeric,cumin, pepper,lime leaves 

Wightcakes (net weight 320g)
Classic style, white fishcakes made with spring onions, fresh herbs, lemon and just the right amount of seasoning... 

INGREDIENTS:

Cooked white fish (37%),cooked potatoes,sunflower oil, egg, spring onion (6%), breadcrumbs (wheat flour),[calcicum carbonate,iron,niacinthiamine],water,salt,yeast, palm oil,rapeseed oil),onion, lemon juice,parsley,wheat flour,[calcium carbonate, iron,niacin,thiamin],lemon zest,salt,pepper

Mac ‘n’ Beet Fishcakes
Catch smoked mackerel,with earthy beetroot & a peppery horseradish lift. It’s pink and positively yummy!!

INGREDIENTS:

Smoked mackerel (fish) (31%), cooked potatoes,beetroot (10%),sunflower oil,egg,breadcrumbs,(wheat flour, (calcium carbonate,iron niacin thiamin),water,salt,yeast,palm oil,palm stearin,rapeseed oil),onion,horseradish (2.5%),lemon juice,parsley,dill,wheat flour,[calcium carbonate,iron niacin thiamin],beetroot powder,lemon zest,salt,pepper.

Smokey Bill Fishcakes 
Stacked with naturally smoked fish and named after one of our characterful fishermen ‘Portland Bill’ 

INGREDIENTS:

Smoked cooked fish (35%),cooked potatoes,sunflower oil,egg, breadcrumbs (wheat flour [calcium carbonate,iron,niacin,thiamine]water,salt,yeast,palm oil,rapeseed oil),onion,spring onion,lemon juice,parsley,wheat flour [calcium carbonate, iron,niacin,thiamin],dill lemon zest,salt, pepper

All the above Fish Cakes require approximately 15-20mins to cook.