If you love your fish to be on the meaty side, huss is the one for you.

Also known as rock salmon or dogfish, huss is a member of the shark family and often plays a starring role in a classic fish and chip supper.

It is much-loved in Britain in particular for its dense, meaty flesh which is rosy-pink when raw and turns white when cooked.

We sell skinned huss both on and off the bone to suit a range of cooking methods.

How to Cook

Breaded or beer-battered huss nuggets are a real treat when served with a lemon mayonnaise or tangy tartare sauce.

What to Drink

Sparkling white wines like Champagne and Prosecco always make a perfect accompaniment to battered white fish, and huss is no exception.


All our fresh and frozen fish and seafood arrives at your door vacuum packed. This helps to ensure that it stays fresh and is easy to store in your fridge or freezer.


All fresh fish and seafood should be stored in the refrigerator at a temperature of between 1 and 4°C and consumed by the date given on its packaging.


All orders will arrive within 1-2 working days, except for some local deliveries within Sussex which are shipped the same day via our own transport.

All deliveries will arrive before 5.30 pm.

We offer free delivery to all UK postcodes on orders over £40.

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