Jellied Eeels

About

This cockney classic originated in East London in the 18th Century and is the original London street food.

Historically, it was made from freshwater eels which were a cheap, nutritious and readily available food source for the people of London.

It’s made by boiling eels in a spiced stock that’s then left to cool. The naturally gelatinous eels release collagen into the liquid during cooking which then sets when cool to form the jelly.

Jellied eels are eaten cold and are traditionally sold in pie, mash, and eel shops around the capital. Each of which has its own unique recipe.

How to Cook

Our jellied eels are ready to eat straight from the tub. Use a cocktail stick for the authentic street food experience.

What to Drink

What better way to enjoy this traditional London snack than with a pint of London Pride.

Packaging

All our fresh and frozen fish and seafood arrives at your door vacuum packed. This helps to ensure that it stays fresh and is easy to store in your fridge or freezer.

Storage

All fresh fish and seafood should be stored in the refrigerator at a temperature of between 1 and 4°C and consumed by the date given on its packaging.

Delivery

All orders will arrive within 1-2 working days, except for some local deliveries within Sussex which are shipped the same day via our own transport.

All deliveries will arrive before 5.30 pm.

We offer free delivery to all UK postcodes on orders over £40.