Want your at-home fish and seafood cooking to rival that of the culinary greats? Look no further than Plancton Marino.
Plancton Marino is freeze-dried marine plankton, which provides more than half of the earth’s oxygen supply.
As well as being derived from the fundamental food supply for all marine life, Plancton Marino is beloved of top chefs for its ability to bring the fresh taste of the sea to any dish it comes into contact with.
Yes, it’s pricey, but a little of this potent powder goes a long way.
How to Cook:
If you’re a keen cook and want to push some culinary boundaries, Plancton Marino is the way to go.
Add water to rehydrate and create a paste that can be used as a rub or marinade. Or simply sprinkle a small amount into rice dishes, stews and sauces to give an intense but delicious flavour of the sea.
What to Drink:
We recommend choosing a wine that will complement the main attraction of your dish.
All our fresh and frozen fish and seafood arrives at your door vacuum packed. This helps to ensure that it stays fresh and is easy to store in your fridge or freezer.
All fresh fish and seafood should be stored in the refrigerator at a temperature of between 1 and 4°C and consumed by the date given on its packaging.
All orders will arrive within 1-2 working days, except for some local deliveries within Sussex which are shipped the same day via our own transport.
All deliveries will arrive before 5.30pm.
We offer free delivery to all UK postcodes on orders over £40.