Prawns in Brine
Sweet, succulent and utterly moreish, prawns are one of the most versatile options on the seafood menu.
More commonly referred to as shrimp outside the UK and Commonwealth countries, anyone who’s seen Forrest Gump will know that there a million ways to eat these cute crustaceans.
We sell our sustainably caught prawns in a variety of ways from raw and whole to coated in a light and crispy tempura so you can enjoy them in whatever style tickles your fancy.
How to Cook:
Once rinsed, our prawns in brine make a fantastic sandwich or jacket potato filling when mixed with mayonnaise or tangy Marie Rose sauce.
What to Drink:
Because prawns marry well with such a huge variety of flavours, there is no one-size-fits-all solution when it comes to wine pairings.
Crisp white wines and dry rosés are your best bet, but it’s always a good idea to consider how your prawns have been cooked before making your selection.
Citrussy white wines such as Sauvignon Blanc, Rueda and White Rioja are the number one choice for garlic-heavy prawn dishes. Whereas prawns served in a retro cocktail will love an off-dry Riesling or fruity rosé.
All our fresh and frozen fish and seafood arrives at your door vacuum packed. This helps to ensure that it stays fresh and is easy to store in your fridge or freezer.
All fresh fish should be stored in the refrigerator at a temperature of between 1 and 4°C and consumed by the date given on its packaging.
All orders will arrive within 1-2 working days, except for some local deliveries within Sussex which are shipped the same day via our own transport.
All deliveries are made before 5.30 pm.
We offer free delivery to all UK postcodes on orders over £40.