Sea Reared Trout
£6.60
When raw, trout flesh boasts the same vibrant, coral-pink colour as that of its close relative, Salmon.
However, unlike its cousin, trout has a slightly earthy, nutty flavour. It also has a lower fat content than salmon which gives it its delicate, flaky texture when cooked.
Both our freshwater and sea trout varieties are sustainably farmed.
How to Cook
Steaming your sea reared trout portion en papillote is a great way to ensure its delicate flesh stays beautifully moist. Encase your fillet, along with a knob of butter, a couple of slices of lemon, parsley, and a sprinkling of capers in baking parchment, then bake at about 190°C for 15-20 minutes.
What to Drink
Citrussy white wines such as Sauvignon Blanc and Pinot Grigio or even a more exotic Riesling all pair extremely well with trout’s natural earthiness.
Packaging
All our fresh and frozen fish and seafood arrives at your door vacuum packed. This helps to ensure that it stays fresh and is easy to store in your fridge or freezer.
Storage
All fresh fish and seafood should be stored in the refrigerator at a temperature of between 1 and 4°C and consumed by the date given on its packaging.
Delivery
All orders will arrive within 1-2 working days, except for some local deliveries within Sussex which are shipped the same day via our own transport.
All deliveries will arrive before 5.30 pm.
We offer free delivery to all UK postcodes on orders over £40.
However, unlike its cousin, trout has a slightly earthy, nutty flavour. It also has a lower fat content than salmon which gives it its delicate, flaky texture when cooked.
Both our freshwater and sea trout varieties are sustainably farmed.
How to Cook
Steaming your sea reared trout portion en papillote is a great way to ensure its delicate flesh stays beautifully moist. Encase your fillet, along with a knob of butter, a couple of slices of lemon, parsley, and a sprinkling of capers in baking parchment, then bake at about 190°C for 15-20 minutes.
What to Drink
Citrussy white wines such as Sauvignon Blanc and Pinot Grigio or even a more exotic Riesling all pair extremely well with trout’s natural earthiness.
Packaging
All our fresh and frozen fish and seafood arrives at your door vacuum packed. This helps to ensure that it stays fresh and is easy to store in your fridge or freezer.
Storage
All fresh fish and seafood should be stored in the refrigerator at a temperature of between 1 and 4°C and consumed by the date given on its packaging.
Delivery
All orders will arrive within 1-2 working days, except for some local deliveries within Sussex which are shipped the same day via our own transport.
All deliveries will arrive before 5.30 pm.
We offer free delivery to all UK postcodes on orders over £40.