Spider Crab Claws
Spider crabs look like something out of H.G. Wells’ War of The Worlds, which is perhaps why they are often overlooked in favour of the standard brown crab.
But don’t be put off by their menacing appearance.
These large crustaceans are highly prized for their deliciously sweet meat.
Lucky for us, spider crab is plentiful, sustainable, and commonly found in British waters.
How to Cook
Our spider crab claws need very little adding to them to make a spectacular dinner party centerpiece.
All you need is a few crab-picking tools, a little bit of skill, and perhaps a finger bowl for when things get messy.
What to Drink
Crab loves full-bodied white wines such as Chardonnay or Pinot Gris.
Chablis or a White Burgundy are also experts at bringing out crab meat’s delicate flavour.
All our fresh and frozen fish and seafood arrives at your door vacuum packed. This helps to ensure that it stays fresh and is easy to store in your fridge or freezer.
All fresh fish and seafood should be stored in the refrigerator at a temperature of between 1 and 4°C and consumed by the date given on its packaging.
All orders will arrive within 1-2 working days, except for some local deliveries within Sussex which are shipped the same day via our own transport.
All deliveries will arrive before 5.30 pm.
We offer free delivery to all UK postcodes on orders over £40.