White and Brown Crabmeat

Crab is a superstar in the seafood stakes.

With such a wide variety of flavours and textures available from just the one animal, there’s something to suit everyone.

All our crab meat products are handpicked from crabs that have been pot-caught in the clear blue waters off the Sussex coast.

How to Cook

Those who aren’t picky about which body part their crab meat comes from will love our mixed white and brown crab meat served simply on a chunk of sourdough toast with nothing more than a dash of lemon and a twist of black pepper.

What to Drink

Crab loves full-bodied white wines such as Chardonnay or Pinot Gris.

Chablis or a White Burgundy are also experts at bringing out crab meat’s delicate flavour.

Packaging

All our fresh and frozen fish and seafood arrives at your door vacuum packed. This helps to ensure that it stays fresh and is easy to store in your fridge or freezer.

Storage

All fresh fish and seafood should be stored in the refrigerator at a temperature of between 1 and 4°C and consumed by the date given on its packaging.

Delivery

All orders will arrive within 1-2 working days, except for some local deliveries within Sussex which are shipped the same day via our own transport.

All deliveries will arrive before 5.30 pm.

We offer free delivery to all UK postcodes on orders over £40.